A negroni is a bitter cocktail but the sweetness of the vermouth, and Mediterranean fruitiness of Galliano L’Aperitivo balance it out perfectly. It’s undeniably a strong flavour and definitely best saved until after 5pm but the balance of bitter and sweet is inarguably gratifying and its syrupy thickness is delicious as you sip.


  • 1 oz Galliano L’Aperitivo
  • 1 oz Sweet Vermouth
  • 1 oz Gin


Build ingredients into an ice-filled glass and stir. Garnish with orange zest.