Heritage

Craftmanship

To create Galliano, Arturo Vaccari turned to Fratelli Maraschi SPA, a company established in 1888 in Torino. This area of Italy is famous for its Prosecco, vermouth and aromatic wines.

Today, Fratelli Maraschi is known as Maraschi & Quirici and situated in the charming town Chieri, nestled in the foothills of the Italian Alps, just outside Torino. The location is significant not only as the birthplace of Galliano, where Arturo Vaccari first crafted his liqueur back in 1896, but also because many of the herbs and spices used in Galliano naturally grow here.

Though now residing in a modern factory, Maraschi & Quirici still uphold the standards set by their founders. The distillers are renowned for the exceptional quality of their extracts and continue to shape the distinctive taste and aroma that make Galliano unique.

Galliano is distilled in two traditional copper pot stills, each holding less than 100 liters, which Maraschi & Quirici dedicate exclusively to crafting this Italian spirit.

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