Hot shot

A surprisingly delicious, good looking after dinner treat to impress your guests.

Ingredients

  • 15ml Galliano Vanilla
  • 15ml Hot filter coffee
  • 15ml Cream

Method

First pour Galliano into the glass. Using the backside of a spoon, carefully pour on top of the Galliano liqueur hot filter brewed coffee and again on top of the coffee whipped cream.

Bartender’s note

A delicious spin off of the original hot shot is the Galliano hot shot Semla. Semla is a very famous bun in Scandinavia, which is eaten during Shrove Tuesday. Replace the original Galliano with Galliano Amaretto and  serve with a classic Semla bun.

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