Affogato recipe

An affogato (Italian for ‘drowned’) is an Italian coffee-based dessert. It takes the form of a scoop of vanilla ice cream topped or “drowned” with a shot of Galliano espresso.

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Affogato ingredients

30 ml Galliano Espresso
1 scoop of Vanilla Ice cream

1 oz Galliano Espresso
1 scoop of Vanilla Ice cream

Serve

Add 1 scoop Vanilla ice cream, pour Galliano Espresso into the glass. Garnish with 3 chocolate coffee beans.

Afoggatto Cocktail