Frozen Coco Coffee recipe

Now if you want to treat yourself or your guests on coffee ‘slushies’, you got to try this one. The elusive sweet spot between indulgence and refreshment. They work best with a strong coffee liqueur, hence Galliano Espresso.

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Frozen Coco Coffee ingredients

60 ml Galliano Espresso
100 ml Coconut Milk
20 ml Simple Syrup
2 scoops Vanilla Ice
Ice cubes or crushed ice

2 oz Galliano Espresso
3 oz Coconut Milk
2/3 oz Simple Syrup
2 scoops Vanilla Ice
Ice cubes or crushed ice

Alcohol content

1.4 units. A unit describes the amount of alcohol in your drink. The higher the number of units, the more alcohol is in your drink. Explore further.

Serve

Mix all ingredients in a blender.

How to make a Frozen Coco Coffee

Frozen Coco Caffee cocktail by Galliano
Cocktail Frozen Coco Coffee