This creamy classic martini is light on the alcohol and pairs nicely with almost any sweet dessert, especially if it includes chocolate.
Ingredients
1 oz Galliano L’Autentico
1 oz Creme de Cacao liqueur
1 oz 30 ml Cream
Method
Shake all ingredients and fine-strain in a pre-chilled glass. Garnish with dark chocolate shavings
Bartender’s note
Crème de cacao is a sweet chocolate-flavored liqueur that comes in two varieties: dark (brown) and white (clear). While they generally taste the same (and can be used interchangeably), the liqueurs’ colors will alter the look of the drink. In order to keep your Cadillac “golden,” go with the white option so the brown doesn’t compete with Galliano’s yellow color.
