Frozen Coco Coffee

Now if you want to treat yourself or your guests on coffee ‘slushies’, you got to try this one. The elusive sweet spot between indulgence and refreshment. They work best with a strong coffee liqueur, hence Galliano Espresso.


  • 2 oz Galliano Espresso
  • 3 oz Coconut Milk
  • 2/3 oz Simple Syrup
  • 2 scoops Vanilla Ice
  • Ice cubes or crushed ice


Mix all ingredients in a blender.