- 1 oz Galliano Espresso
- 1 oz Vodka
- 1 oz Espresso
- 1/4 oz simple syrup
Shake all ingredients and fine-strain in a pre-chilled glass. Garnish with 3 coffee beans.
Replace the Sugar syrup with Galliano Vanilla for a subtle vanilla, herbal undertone. Very delicious and less of a hassle, so you do not need to make any sugar syrup.
Replace the vodka for tequila to make it an Mexican Martini.