Espresso Martini

A surprisingly delicious, good looking after dinner treat to impress your guests.


  • 1 oz Galliano Espresso
  • 1 oz Vodka
  • 1 oz Espresso
  • 1/4 oz simple syrup


Shake all ingredients and fine-strain in a pre-chilled glass. Garnish with 3 coffee beans.

Bartender’s note

Replace the Sugar syrup with Galliano Vanilla for a subtle vanilla, herbal undertone. Very delicious and less of a hassle, so you do not need to make any sugar syrup.

Replace the vodka for tequila to make it an Mexican Martini.