- 1 oz Galliano Espresso
- 2 shots Fresh Espresso
- Top with 2 oz Almond or oat milk
Make your coffee upfront and allow to cool off (store in refrigerator). When cold, build all ingredients into an ice-filled glass.
Want a bit sweeter note? Add sweetener while the coffee is still hot. Or add 10 ml simple syrup (or almond syrup) once the coffee is cold.